REXNORD - MARBETT - MCC
1010-Series MatTop
Chains
Pork meat on after trimming on 1015 belt
Food processing on a 1015 belt
The 1010-Series 1-inch pitch belt is designed to meet the increasing demand from food processing industry for improved
hygiene and better cleanable products. It is meant for light to medium duty applications, where cleanability and hygiene have
got the highest importance. It can handle meat, poultry, seafood, fruits and salads after being cut or processed otherwise.
Features
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When turning over a small roller the hinges open, exposing a large pin surface, offering excellent cleaning possibilities. The hinge design is extremely open and
accessible, so a large surface of the pin and the inside of the hinge can be cleaned directly. The bottom of the module is curved, improving drainage and reducing
drying time of the belt after cleaning.
•
Using a moulded pin with T-shaped head keeps the pin in a specially designed eccentric outer hinge eye. This makes the belt easy to operate for maintenance and
cleaning.
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The belt is supplied mould-to-width up to 24 inch, avoiding adjacent surfaces between the modules. The hinges are ½ inch wide, reducing the number of adjacent
surfaces in-between.
•
Fully closed machined sprockets, ideal for cleaning. Due to the double teeth rows the sprockets are bi-directional and easy to position.
Programme
1015 Solid Top
Closed surface; it offers the best support to vulnerable products and prevents loss of small products
Belt accessories
Flights to handle bulk food stuff on inclined and declined conveyors. They are ribbed on both sides, improving the release proper-
ties against sticky or frozen products. T
he lights can be positioned untiL the side of the beLt or with a 1-inch side-indent on any
pitch required. Other side-indents on request.
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